View Pit Stop page for race #399 by nguyenmanhcuong2905@gmail.com — Ghost race
View profile for Alfred (nguyenmanhcuong2905@gmail.com)
| Official speed | 65.37 wpm (36.71 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2017 8:28:53pm UTC |
| Race Finish | November 3, 2017 8:29:30pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 34.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |