View Pit Stop page for race #399 by javedbali — Ghost race
View profile for Javed bin (javedbali)
| Official speed | 70.37 wpm (58.32 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2014 6:40:52am UTC |
| Race Finish | December 8, 2014 6:41:50am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. asm_saifullah001 (48.24 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |