View Pit Stop page for race #3988 by djpace — Ghost race
View profile for PaceDJ (djpace)
| Official speed | 84.79 wpm (28.31 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2013 10:43:30am UTC |
| Race Finish | November 17, 2013 10:43:59am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |