View Pit Stop page for race #3981 by waltersgo — Ghost race
View profile for random (waltersgo)
| Official speed | 99.96 wpm (24.01 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2022 5:00:55pm UTC |
| Race Finish | October 15, 2022 5:01:19pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. maoiie (91.58 wpm) 4. zen181 (69.06 wpm) |
| Accuracy | 97.0% |
| Points | 53.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |