View Pit Stop page for race #3980 by surface — Ghost race
View profile for SURFΛCΞ (surface)
| Official speed | 113.67 wpm (21.11 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2013 7:57:28pm UTC |
| Race Finish | December 21, 2013 7:57:50pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. rdox10 (115.17 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |