View Pit Stop page for race #3980 by speedyboi95 — Ghost race
View profile for Peter (speedyboi95)
| Official speed | 96.61 wpm (24.84 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2020 5:17:49am UTC |
| Race Finish | July 28, 2020 5:18:14am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. momoterraw (95.26 wpm) 4. enscarr (77.08 wpm) |
| Accuracy | 99.0% |
| Points | 51.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |