View Pit Stop page for race #3980 by karutaa — Ghost race
View profile for izana (karutaa)
| Official speed | 115.86 wpm (20.71 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2022 2:54:03pm UTC |
| Race Finish | April 2, 2022 2:54:24pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. skyyy06 (102.80 wpm) 3. maplesyrup789 (81.79 wpm) |
| Accuracy | 99.0% |
| Points | 61.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |