View Pit Stop page for race #398 by zeroed_ — Ghost race
View profile for Zeroed (zeroed_)
Official speed | 62.14 wpm (38.62 seconds elapsed during race) |
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Race Start | November 12, 2022 5:36:18pm UTC |
Race Finish | November 12, 2022 5:36:57pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 100.0% |
Points | 33.14 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |