View Pit Stop page for race #398 by smexypotatolord — Ghost race
View profile for PooMan (smexypotatolord)
| Official speed | 71.46 wpm (57.43 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2022 9:57:12am UTC |
| Race Finish | May 13, 2022 9:58:09am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. bachthime (71.84 wpm) |
| Accuracy | 95.0% |
| Points | 58.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |