View Pit Stop page for race #3979 by mmahmoodh — Ghost race
View profile for Raja (mmahmoodh)
Official speed | 78.76 wpm (30.47 seconds elapsed during race) |
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Race Start | December 18, 2021 2:20:42pm UTC |
Race Finish | December 18, 2021 2:21:12pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. brandon69eduardo (112.51 wpm) 2. vixt (85.73 wpm) 3. bk100 (78.97 wpm) |
Accuracy | 98.0% |
Points | 42.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |