View Pit Stop page for race #3972 by gaurav_38 — Ghost race
View profile for Gaurav (gaurav_38)
| Official speed | 57.66 wpm (71.18 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2020 5:06:23pm UTC |
| Race Finish | September 26, 2020 5:07:34pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. wdsyywd (60.56 wpm) |
| Accuracy | 96.0% |
| Points | 47.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |