View Pit Stop page for race #3970 by afiq101 — Ghost race
View profile for muhammad afiq (afiq101)
| Official speed | 65.18 wpm (62.96 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2017 5:14:06am UTC |
| Race Finish | March 29, 2017 5:15:09am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. waytooclose (79.97 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |