View Pit Stop page for race #397 by stochastictinker — Ghost race
View profile for Daniel (stochastictinker)
| Official speed | 89.10 wpm (26.94 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2015 10:11:57pm UTC |
| Race Finish | January 13, 2015 10:12:24pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. mezak73 (78.04 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |