View Pit Stop page for race #397 by e2e4 — Ghost race
View profile for Andrejs (e2e4)
| Official speed | 77.12 wpm (31.12 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2012 7:22:25am UTC |
| Race Finish | April 11, 2012 7:22:57am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. sandboxes (98.07 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |