View Pit Stop page for race #3968 by coreygallagher1194 — Ghost race
View profile for Corey (coreygallagher1194)
| Official speed | 56.78 wpm (42.27 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2021 4:27:03pm UTC |
| Race Finish | March 15, 2021 4:27:46pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. lloydpl (70.53 wpm) 4. conmauk (62.57 wpm) |
| Accuracy | 95.0% |
| Points | 30.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |