View Pit Stop page for race #3967 by g1_petroleum — Ghost race
View profile for practically done (g1_petroleum)
| Official speed | 136.32 wpm (17.61 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2020 12:48:00am UTC |
| Race Finish | November 18, 2020 12:48:17am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. agglomeration (123.56 wpm) 4. yong955143 (99.50 wpm) 5. kronodeus (86.98 wpm) |
| Accuracy | 98.0% |
| Points | 72.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |