View Pit Stop page for race #3965 by raythetse — Ghost race
View profile for R (raythetse)
| Official speed | 104.42 wpm (22.98 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2014 1:23:18am UTC |
| Race Finish | September 18, 2014 1:23:41am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. wdk5013 (74.89 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |