View Pit Stop page for race #396 by svs_manee — Ghost race
View profile for svs (svs_manee)
| Official speed | 82.75 wpm (49.89 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2017 11:05:15am UTC |
| Race Finish | May 14, 2017 11:06:05am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. minou2842 (81.25 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |