View Pit Stop page for race #396 by smlrancher — Ghost race
View profile for Soham Limaye (smlrancher)
| Official speed | 50.24 wpm (47.77 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2025 8:46:05am UTC |
| Race Finish | May 25, 2025 8:46:53am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 26.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |