View Pit Stop page for race #396 by ma_ri_mo — Ghost race
View profile for Marimo (ma_ri_mo)
| Official speed | 41.20 wpm (58.25 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2021 11:15:47pm UTC |
| Race Finish | July 8, 2021 11:16:45pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 21.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |