View Pit Stop page for race #3958 by amit123_gupta — Ghost race
View profile for AMIT_DELHI_14000 plus Races GUPTA_INDIA (amit123_gupta)
Official speed | 74.16 wpm (32.36 seconds elapsed during race) |
---|---|
Race Start | January 25, 2011 7:04:43am UTC |
Race Finish | January 25, 2011 7:05:16am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. jjadup (66.04 wpm) 3. chinhndt (65.12 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |