View Pit Stop page for race #3957 by somnial — Ghost race
View profile for Michael (somnial)
| Official speed | 62.35 wpm (65.82 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2013 7:03:41pm UTC |
| Race Finish | October 31, 2013 7:04:47pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. igbinewekakevin@hotmail.com (68.70 wpm) 3. chuchoespanto (52.09 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |