View Pit Stop page for race #3956 by balmorax — Ghost race
View profile for Balmorax (balmorax)
| Official speed | 68.71 wpm (59.73 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2022 5:44:40pm UTC |
| Race Finish | March 6, 2022 5:45:40pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. englishassignment (98.16 wpm) 2. slado122 (76.37 wpm) 4. daddy_mememaster (71.50 wpm) |
| Accuracy | 97.0% |
| Points | 56.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |