View Pit Stop page for race #3953 by lagnic — Ghost race
View profile for Cian (lagnic)
| Official speed | 95.91 wpm (25.02 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2021 7:49:03pm UTC |
| Race Finish | August 13, 2021 7:49:28pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 51.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |