PaceDJ (djpace)

Race #3953

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Official speed 81.81 wpm (50.17 seconds elapsed during race)
Race Start November 15, 2013 5:06:17am UTC
Race Finish November 15, 2013 5:07:07am UTC
Outcome Win (1 of 5)
Opponents 3. hajpoj (67.47 wpm)
Accuracy 97.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.