View Pit Stop page for race #395 by satoo — Ghost race
View profile for satoo (satoo)
| Official speed | 83.08 wpm (49.40 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2011 12:16:35pm UTC |
| Race Finish | January 11, 2011 12:17:24pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. meganperry (93.76 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |