View Pit Stop page for race #395 by harvey_alipio1 — Ghost race
View profile for ハーヴェイ (harvey_alipio1)
| Official speed | 132.39 wpm (18.13 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2010 2:00:47am UTC |
| Race Finish | June 8, 2010 2:01:05am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jaunty_jalopy (97.47 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |