View Pit Stop page for race #395 by desimunda — Ghost race
View profile for Desi (desimunda)
| Official speed | 115.95 wpm (20.70 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2016 6:15:02pm UTC |
| Race Finish | May 18, 2016 6:15:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. shoelegend88 (92.71 wpm) 3. edweezy (83.49 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |