View Pit Stop page for race #395 by chucker — Ghost race
View profile for chucker (chucker)
| Official speed | 107.87 wpm (22.25 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2011 8:23:13pm UTC |
| Race Finish | September 25, 2011 8:23:36pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. iwinn (135.54 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |