View Pit Stop page for race #394 by shashank_mishra — Ghost race
View profile for Shashank (shashank_mishra)
| Official speed | 51.57 wpm (80.05 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2019 9:59:13am UTC |
| Race Finish | August 4, 2019 10:00:33am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 53.29 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |