View Pit Stop page for race #394 by muskaleitis — Ghost race
View profile for Roberts (muskaleitis)
| Official speed | 79.87 wpm (30.05 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2014 10:55:31am UTC |
| Race Finish | September 24, 2014 10:56:01am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. stevn_ (58.20 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |