View Pit Stop page for race #394 by levitron — Ghost race
View profile for Levis (levitron)
| Official speed | 56.72 wpm (72.36 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2010 8:14:25pm UTC |
| Race Finish | June 2, 2010 8:15:38pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. skadri (60.09 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |