View Pit Stop page for race #394 by harry_tuttle — Ghost race
View profile for monk (harry_tuttle)
| Official speed | 73.03 wpm (32.86 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2012 5:29:56pm UTC |
| Race Finish | July 3, 2012 5:30:29pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |