View Pit Stop page for race #394 by freebagofgold — Ghost race
View profile for freebagofgold (freebagofgold)
| Official speed | 57.60 wpm (41.67 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2022 7:35:45pm UTC |
| Race Finish | March 28, 2022 7:36:26pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. rffree (89.66 wpm) 3. robertherrera13 (82.92 wpm) |
| Accuracy | 94.0% |
| Points | 30.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |