View Pit Stop page for race #394 by eddie_coder — Ghost race
View profile for eddie (eddie_coder)
| Official speed | 43.39 wpm (55.31 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2021 7:50:26am UTC |
| Race Finish | May 30, 2021 7:51:21am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 23.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |