View Pit Stop page for race #394 by afdavis — Ghost race
View profile for Veronica (afdavis)
| Official speed | 52.59 wpm (45.64 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2010 9:50:05am UTC |
| Race Finish | January 25, 2010 9:50:50am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |