View Pit Stop page for race #3937 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 96.05 wpm (24.99 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2012 4:55:35am UTC |
| Race Finish | February 22, 2012 4:56:00am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. klong2 (59.94 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |