View Pit Stop page for race #3932 by suraj_6732786 — Ghost race
View profile for Guddu Jaisawal (suraj_6732786)
| Official speed | 55.79 wpm (43.02 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2022 6:00:00pm UTC |
| Race Finish | February 2, 2022 6:00:43pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. fscj4raxhel (57.56 wpm) |
| Accuracy | 92.0% |
| Points | 29.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |