View Pit Stop page for race #3922 by patpatpatv2 — Ghost race
View profile for pattypatpat (patpatpatv2)
| Official speed | 119.18 wpm (20.14 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2012 12:45:53pm UTC |
| Race Finish | October 29, 2012 12:46:13pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. stevey_p (124.20 wpm) 4. xtrickit11@yahoo.com (94.59 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |