View Pit Stop page for race #392 by nicklucia@comcast.net — Ghost race
View profile for Nicholas (nicklucia@comcast.net)
| Official speed | 66.16 wpm (36.28 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2014 1:05:26am UTC |
| Race Finish | May 21, 2014 1:06:03am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |