View Pit Stop page for race #392 by ccocoa_colemak — Ghost race
View profile for Seth (ccocoa_colemak)
| Official speed | 114.93 wpm (20.88 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2014 10:21:01am UTC |
| Race Finish | February 12, 2014 10:21:22am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jumban (137.47 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |