View Pit Stop page for race #392 by andyjg47 — Ghost race
View profile for Andy (andyjg47)
| Official speed | 97.12 wpm (24.71 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2019 11:01:46pm UTC |
| Race Finish | February 15, 2019 11:02:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tmtmaster4life (93.88 wpm) 3. itsjustmeuknow (90.00 wpm) 4. egg20 (86.66 wpm) 5. ichschnarfen (84.47 wpm) |
| Accuracy | 97.0% |
| Points | 51.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |