View Pit Stop page for race #3901 by anil_gupta — Ghost race
View profile for anil (anil_gupta)
| Official speed | 65.94 wpm (36.40 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2025 5:37:59pm UTC |
| Race Finish | August 14, 2025 5:38:35pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. ybarsara (56.90 wpm) |
| Accuracy | 98.0% |
| Points | 35.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |