View Pit Stop page for race #3900 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 48.88 wpm (49.10 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2012 3:15:45am UTC |
| Race Finish | January 20, 2012 3:16:34am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |