View Pit Stop page for race #390 by engemasa@gmail.com — Ghost race
View profile for Scott (engemasa@gmail.com)
| Official speed | 74.59 wpm (32.18 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2013 1:05:23pm UTC |
| Race Finish | March 29, 2013 1:05:55pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ap3rson (76.70 wpm) 4. crazylazyboy (53.67 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |