View Pit Stop page for race #390 by ceonsamea — Ghost race
View profile for Ceonsamea (ceonsamea)
| Official speed | 106.15 wpm (22.61 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2014 6:59:20pm UTC |
| Race Finish | June 19, 2014 6:59:43pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |