View Pit Stop page for race #390 by bton — Ghost race
| Official speed | 85.48 wpm (28.08 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2021 12:10:01am UTC |
| Race Finish | November 22, 2021 12:10:30am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. p1blis81 (67.67 wpm) |
| Accuracy | 98.0% |
| Points | 45.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |