View Pit Stop page for race #39 by xplode11 — Ghost race
View profile for xplode11 (xplode11)
| Official speed | 75.54 wpm (54.65 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2017 8:49:12pm UTC |
| Race Finish | December 29, 2017 8:50:06pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 78.06 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |