View Pit Stop page for race #39 by slumpychris — Ghost race
View profile for Chris (slumpychris)
Official speed | 59.07 wpm (40.63 seconds elapsed during race) |
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Race Start | January 4, 2020 4:11:21am UTC |
Race Finish | January 4, 2020 4:12:02am UTC |
Outcome | Win (1 of 5) |
Accuracy | 96.0% |
Points | 31.51 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |