View Pit Stop page for race #39 by slumpychris — Ghost race
View profile for Chris (slumpychris)
| Official speed | 59.07 wpm (40.63 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2020 4:11:21am UTC |
| Race Finish | January 4, 2020 4:12:02am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 31.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |