View Pit Stop page for race #39 by rzaring — Ghost race
View profile for Sandi (rzaring)
| Official speed | 20.02 wpm (154.05 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2011 9:53:46pm UTC |
| Race Finish | September 8, 2011 9:56:20pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |